Having got into the business hanging out in his grandparent’s vineyard and later his father’s winery, Brian started to learn about the winemaking process and business before he was out of elementary school. Starting in 1995, when Brian’s father Norm Benson bought 10 acres in Westside Paso Robles, Brian worked part time on the weekends learning the ins and outs of the business and in 1997, at the ripe age of twelve, made his first wine, a Cabernet.
In October of 2000 Brian became the full time assistant winemaker for his father at Dark Star Cellars. Being that it was just Brian and his father working at the winery, Brian got a crash course in all the aspects of the wine business. In 2001, at age 19, Brian decided he wanted to start making his own wines. Starting with a little less than $2000, Brian worked deals with local Paso Robles growers and made his first commercial vintage, a Cabernet and a Zinfandel, totaling 147 Cases.
Being run exclusively by owner/winemaker, Brian Benson, Brian Benson Cellars is truly a one man army.
In 2002 Brian made the same wines but increased production to around 450 cases. Unfortunately in that same year Brian lost two people extremely close to him, his grandfather Allan Benjamin, and close friend Ryan Brockett, both of whom had a huge impact on Brian making the decision to start his own label When it came time to design a label Brian chose the two praying angles as a tribute to his grandfather and friend. In 2003, on his 21st birthday Brian released his first vintage, pouring alongside his dad in the Dark Star tasting room.